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Lunch today was at a restaurant named Ipoh Yong Too Foo which is situated along Jalan Ipoh. I've always patronised the place but this is the first time I've actually brought my DSLR along with me. As usual, the food was superb; the tofu was firm while retaining its melt in your mouth texture, the lady fingers were young and soft while the 'sui kow' was just right as it was crispy on the outside while retaining its moisture on the inside. Add a dollop of chilli sauce and a dab of plum sauce for that extra 'kick' and we're all set. :D

Have I whetted your appetite yet? ;P